Effects of temperature, pH value and NaCl concentration on histamine formation of N-group bacteria (psychrophilic and halophilic histamine-forming bacteria).

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ژورنال

عنوان ژورنال: NIPPON SUISAN GAKKAISHI

سال: 1984

ISSN: 1349-998X,0021-5392

DOI: 10.2331/suisan.50.1757